Make and share this Spinach Artichoke Pasta Salad recipe from Food.com.
Author: Rachel M.
Make and share this Easy Dilled Succotash recipe from Food.com.
Author: 4-H Mom
I initially made this vegetarian dish because I'm trying to eat healthier. I enjoyed it so much I've made it a part of my dinners I prepare regularly....
Author: TasteTester
This is the best way to eat cauliflower, saturated in cajun and pastrami seasoning. You won't regret this delicious breakfast treat that can also be eaten...
Author: lkellyr
This was my husband's family's pizza crust growing up. It's fast and easy, and really good. Thanks to my MIL, Shirley, for sharing.
Author: ann2boys
Make and share this Mexican Style Chicken and Lime Soup recipe from Food.com.
Author: dicentra
This is perfect on those cold winter nights with some crusty rolls on the side. Great for when you want something thick like chicken and dumplings but...
Author: cookin grammy
This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful...
Author: carolinafan
I had this mouth joy at a BBQ with my honey's work crew. I'm not a fan of macaroni salad, but this is so darn good I just had to get the recipe. Don't...
Author: MissAli
Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great!
Author: Chesska
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the...
Author: jessiehannan
Spice up dinnertime with a Mexican-style meal that's chock full of taste and nutrition. Setting out the makings for Family Fiesta Soft Tacos and letting...
Author: cannedfood
Make and share this Roast Salmon With Sweet Chipotle Glaze and Hominy Puree recipe from Food.com.
Author: Queen Dana
from eatingwell.com Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian...
Author: webcontacts
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
Make and share this Desperation Mustard Sardines over Rice recipe from Food.com.
Author: ChibiBarako
Author: Rozanne Gold
Author: Camilla V. Saulsbury
From a health magazine. A lightened version of guacamole. Green peas give this guacamole a more delicate taste and texture, while radishes add crunch.
Author: Bren in LR
Quick easy and delicious. Can be made with fresh clams as well. Make sure you have lots of crusty bread to mop up all the yummy juices.
Author: conniecooks
I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's...
Author: Greeny4444
Make and share this Lettuce and Chive Salad, Korean Style (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Author: dicentra
An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad."
Author: Foxxyladyone
I was looking for a vegetarian burrito recipe and none on here sounded like what I was looking for so I made this up tonight. My daughter that does not...
Author: Queenofcamping
A slice of pizza from your local parlor smothered with cheese and topped with sausage and pepperoni is a fat and calorie catastrophe!! But you can make...
Author: Chef mariajane
This dough is really good. I make probably 30 different pizza dough recipes and this is always in the rotation.
Author: ColoradoCooking
Make and share this Bruschetta With Tomatoes - W.w. 1 Point recipe from Food.com.
Author: Audrey M
Author: Andrea Reusing
Make and share this Gnocchi All Sorrentina recipe from Food.com.
Author: marisk
Make and share this Angel Hair Pasta and Lemon Parsley Sauce recipe from Food.com.
Author: dicentra
Make and share this Mostaccioli with Sausage and Vegetable Marinara recipe from Food.com.
Author: erinBOberrin
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
Make and share this Couscous With Bacon & Vegetables recipe from Food.com.
Author: English_Rose
I have tried several chili recipes and this one tops them all. I grew up with a mom who never experimented with different spices and our food was always...
Author: Stacey E.
For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning...
Author: MissTinkJordan
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
This famous Sardinian crispbread, called Carta di Musica ("music sheet" crispbread), gets its name because the bread comes in thin, unleavened leaves and...
Author: swissms
Make and share this Nutty Carrot Salad recipe from Food.com.
Author: Chef mariajane
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and...
Author: KLJT2554
This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org's Olive...
Author: cannedfood
The simplicity of the bar leaves plenty of room for you to customize it for your liking. Add chocolate chips, nuts, or dried fruit.
Author: Stephie Biggs
Make and share this Country Brown Rice Dressing recipe from Food.com.
Author: carolinafan
Make and share this My Mediterranean Couscous Salad recipe from Food.com.
Author: Ambervim
Author: Lora Zarubin
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Author: Bill Hilbrich